This is a very simple salad dressing which I “spied” at the Holy Archangels Monastery in Kendalia, TX
5 tablespoons of tahini
juice from 2 small lemons or 1 large one
2 cloves of garlic, grated
1/2 teaspoon of salt
3 tablespoons of water
The monks also added chopped fresh dill, but I did not happen to have any.
Put everything into a bowl, mix with a fork, and pour on your salad. All ingredients can be adjusted to taste: more of less garlic, water, salt, you may add pepper, dill, chives, etc.
Last but not least, this is a reader-supported publication; please share it with your friends and family! And if you are saving a lot of money by fasting, please consider becoming a paid subscriber - it is only $5 per month ($4 if you subscribe for a year); it is hard to even get a small jar of tahini these days for that amount of money.
May your Lent be fruitful!
Share this post